Proteina bruta – 23.
0%, Grasime bruta – 15.
0%, Fibra bruta – 2.
5%, Cenusa bruta – 8%, Acizi grasi Omega-6 -2.
6%, Acizi grasi Omega-3 – 0.
7%, Calciu 1.
4%; Fosfor 1.
1%; Compusi analitici: Vitamine: Vitamina A (retinyl acetat) 14,425 IU, Vitamina.
| Analitici | Vitaminevitamina |
|---|
