Moale si catifelat, cu miros de mure, cirese si coacaze, completat cde notele subtile de vanilie.
Se poate servi la 18° C alaturi de friptura de vita, proc, chiar fazan sau curcan.
Se asociaza de minune cu branzeturile servite a la francaise la sfarsitul mesei.
Soft and velvety on the palate, blackberry, cherry and red currants nose with well integrated vanilla.
Serve at 18°C with any steak, beef, pork and even pheasant and turkey.
An excellent choice for cheeses served “a la francaise” at the end of the meal.
